Our Bistro Menu

(v) = Suitable for vegetarians

Starters

1. Khow Kiap Tod (ข้าวเกรียบทอด)
Deep fried prawn crackers served with a sweet chilli sauce.

£1.50
2. Mixed Starter (ชุดทอดรวมมิตร)
Chicken satay, fish cakes, spring rolls, tung tong and spare ribs, served with a sweet chilli sauce.

£6.50
3. Satay Gai (สะเต๊ะไก่)
Marinated chicken on skewers, grilled and served with peanut sauce.

£4.00
4. Tod Man Pla (ทอดมันปลา)
Cakes of fish blended with red curry paste, green beans, lime leaves and chilli, served with
sweet chilli and ground peanut sauce.

£4.00
5. Khanom Jeeb (ขนมจีบ)
Steamed pork and prawn dumplings, served in soy sauce and topped with crispy garlic.

£4.00
6. Poh Pia Gai (ปอเปื๊ยะไก่)
Thai spring rolls with minced chicken, vermicelli, carrots and cabbage, served with a chilli sauce.

£4.00
7. Gung Hom Pah (กุ้งห่มผ้า)
Deep fried whole king prawns, wrapped in spring roll pastry and served with a sweet chilli sauce.

£4.50
8. Tung Tong (ถุงทอง)
Deep fried minced chicken, whole king prawns, curry powder, garlic, sweet corn and potatoes
wrapped in spring roll pastry and served with a sweet chilli sauce.

£4.50
9. Duck Pancake
Crispy duck served with pancakes, a special tamarind Hoi Sin sauce, cucumber, spring onions and lettuce.

£6.00
10. Chicken Wings
Marinated in coriander root, garlic, black pepper and soy sauce, deep fried and served with a chilli sauce.

£4.00
11. King Prawns
Deep Fried in Tempura batter and served with a chilli sauce

£4.50
12. Deep Fried Pork Ribs
Marinated in coriander root, garlic, black pepper and soy sauce, deep fried and served with a chilli sauce

£4.00
13. Hed Tod (เห็ดทอด) (v)
Fresh mushrooms deep fried in a light batter and served with a sweet chilli sauce.

£3.50
14. Pak Tod (ผักทอด) (v)
Deep fried mixed vegetables in a light batter and served with a sweet chilli sauce.

£3.50
15. Pod Pia Pak (ปอเปี๊ยะผักทอด) (v)
Thai Spring rolls of mixed vegetables served with a sweet chilli sauce.

£3.50

Soup

16. Tum Yum: Hed/Gai/Gung (ต้มยำเห็ด/ไก่/กุ้ง)
A soup seasoned with lemon juice, lemon grass, Thai herbs, and chilli with added coriander
Choice of mushroom (v) or chicken / king prawns.

£4.00/£5.50
17. Tom Kha: Hed/Gai/Gung (ต้มข่าเห็ด)
A soup cooked with coconut milk, lemon juice, lemon grass, galangal, mushrooms and coriander.
Choice of mushroom (v) or chicken / king prawns.

£4.00/£5.50
18. Tom Yum Talay (ต้มยำทะเล)
Mixed seafood soup seasoned with lemon juice, mushroom and coriander.

£5.50

Salads

Main Courses

21. Thai Red Curry (แกงเผ็ด)
Red curry paste with coconut milk, bamboo, zucchini, basil leaves, sweet peppers and green beans.
Choice of chicken, pork, beef, tofu (v) / king prawns, duck

£8.00 / £9.00
22. Thai Green curry (แกงเขียวหวาน)
Green curry paste with coconut milk, bamboo, zucchini, sweet peppers, green beans and basil leaves,
with a choice of chicken, pork, beef, tofu (v) / king prawns or duck

£8.00 / £9.00
23. Gaeng Masaman (แกงมัสมั่น)
A rich coconut sauce with onion, carrots, potatoes and peanuts.
Choice of chicken, beef, tofu (v) / king prawns

£8.00 / £9.00
24. Gaeng Panaeng (แกงพะแนง)
A rich curry with coconut, sweet peppers, green beans, carrots and lime leaves.
Choice of chicken, pork, beef, tofu (v) / king prawns, duck

£8.00 / £9.00
25. Gaeng Ped Phed Yang (แกงเผ็ดเป็ดย่าง)
Roast duck cooked in a Thai red curry with coconut milk, sweet peppers, bamboo, tomatoes, grapes, pineapple and sweet basil.

£9.00
26. Yellow Curry (แกงกะหรี่)
A yellow curry with coconut milk, onions and potatoes
Choice of chicken, beef, pork, tofu (v) / king prawn

£8.00 / £9.00
27. Gaeng Pah (Jungle curry)
A red curry with bamboo, zucchini, basil leaves, sweet pepper, finger root and green beans, but no coconut milk
Choice of chicken, pork, beef, tofu (v) / king prawns, duck

£8.00/£9.00

28. Pad Khing (ผัดขิง)
Stir fried ginger, spring onions, onions, young corn, mushrooms and sweet peppers
Choice of chicken, pork, beef, tofu (v) /king prawns, duck

£8.00 / £9.00
29. Pad Prik (ผัดพริก)
Stir fried fresh chilli, spring onions, onions and sweet peppers.
Choice of chicken, pork, beef, tofu (v) / king prawns, duck

£8.00 / £9.00
30. Pad Ga Prao (ผัดกะเพรา)
A spicy stir fry of bamboo shoots, green beans, basil leaves, fresh chilli and sweet peppers.
Choice of chicken, pork, beef, tofu (v) / king prawns, duck

£8.00 / £9.00
31. Pad Gratium Prik Thai (ผัดกระเทียมพริกไทย)
Marinated in spices and stir fried with spring onions, garlic and sweet peppers
Choice of Chicken, pork, beef, tofu (v) / king prawns, duck

£8.00 / £9.00
32. Pad Prik Gaeng (ผัดพริกแกง)
Stir fried red curry paste, green beans, sweet peppers, bamboo and lime leaves
choice of chicken, pork, beef, tofu (v) / king prawns, duck

£8.00 / £9.00
33. Pad Nam Mun Hoi (ผัดนํ้ามันหอย)
Stir fried mixed vegetables, mushrooms in oyster sauce
choice of chicken, pork, beef, tofu (v) / king prawns, duck

£8.00 / £9.00
34. Pad Black Bean Sauce
Stir fried onions, bamboo, sweet peppers, carrots, baby corn and spring onions
choice of chicken, pork, beef, tofu (v) / king prawns, duck

£8.00 / £9.00
35. Pad Nam Prik Pao (ผัดนํ้าพริกเผา)
Stir fried with chilli oil with sweet basil, onions, sweet peppers, spring onions
choice of chicken, pork, beef, tofu (v) / king prawns, squid, duck

£8.00 / £9.00
36. Pad Prew Wan (ผัดเปรี้ยวหวาน)
A spicy stir fry with tomatoes, sweet peppers, cucumber, spring onion, and pineapple in a sweet and sour sauce
choice of chicken, pork, beef, tofu (v) / king prawns

£8.00 / £9.00
37. Pad Mamuang Himmaparn (ผัดเม็ดมะม่วงหมิพานต์)
Stir fried onions, carrots, sweet peppers, baby corn, spring onion and cashew nuts
choice of chicken, pork, beef, tofu (v) / king prawns

£8.00 / £9.00
38. Pad Pak Ruam Mit (ผัดผักรวมมิตร) (v)
Mixed vegetable stir-fried with tofu & garlic in oyster sauce.

£8.00
39. Gung Ma Kham
Deep fried king prawns topped with homemade tamarind sauce and served with sweet peppers,
fried onions and spring onions.

£12.00
40. Phed Ma Kahm
Sliced roast duck topped with homemade tamarind sauce and served with sweet peppers, fried onions and spring onions.

£12.00

41. Pla Rad Prik (ปลาราดพริก)
Deep fried crispy sea bass, filleted or whole, served with sweet pepper, spring onions and sweet and sour spicy sauce

£13.00
42. Pla Pad Khing (ปลาผัดขิง)
Deep fried crispy sea bass, filleted or whole, served with ginger, mushrooms, carrots, onions,
spring onions, baby corn and sweet pepper

£13.00
43. Pla Prew Wan (ปลาเปรี้ยวหวาน)
Deep fried crispy sea bass, filleted or whole, served in a sweet and sour sauce with spring onions, pineapple,
tomato and sweet pepper.

£13.00
44. Pla Gratium Prik Thai (ปลากระเทียมพริกไทย)
Deep fried crispy sea bass, filleted or whole, served with garlic, pepper, spring onions, sweet peppers,
coriander, garlic and pepper sauce

£13.00
45. Pla Neung Manow (ปลานึ่งมะนาว)
Steamed sea bass, filleted or whole, served with coriander, chilli, lemon, and garlic

£13.00
46. Pla Neung Si-ew
Steamed sea bass, filleted or whole, served with Shiitake mushrooms, spring onions,
ginger, black pepper, onions and sesame oil

£13.00
47. Pla Choo Chee (ปลาฉู่ฉี่)
Deep fried crispy sea bass, filleted or whole, served in a rich red curry sauce with coconut milk, sweet peppers and lime leaves

£13.00

48. Pad Gra Prao Talay (ผัดกะเพราทะเล)
Spicy mixed seafood stir fried with fresh chilli, bamboo shoots, onions, green beans, sweet pepper, garlic and basil

£9.00
49. Pad Prik Gaeng Talay (ผัดพริกแกงทะเล)
Mixed seafood stir fried with red curry, green beans, sweet peppers, bamboo, courgette and lime leaves

£9.00
50. Pad Nam Mun Hoi Ta-Le (ผัดนํ้ามันหอยทะเล)
Mixed seafood stir fried with mixed vegetables, carrots, mushrooms, onions and oyster sauce

£9.00
51. Pad Nam Prik Pao Talay (ผัดนํ้าพริกเผาทะเล)
Mixed seafood stir fried with sweet basil, onions, sweet peppers, spring onions and chilli oil

£9.00

Noodles & Rice

52. Pad Thai (ผัดไทยไก่/หมู/เนื้อ/กุ้ง)
Noodles stir fried with egg, bean sprouts, carrots, spring onions and ground peanuts with a choice of
chicken, pork, beef, tofu (v) / king prawns.

£8.00 / £9.00
53.Pad Kee Mao (ผัดขี้เมาไก่/หมู/เนื้อ/กุ้ง)
Noodles stir fried with mixed vegetables, garlic, basil leaves, peppercorns and chilli with a choice of
chicken, pork, beef, tofu (v) / king prawns.

£8.00 / £9.00
54. Pad Si-Ew (ผัดซีอิ้วไก่/หมู/เนื้อ/กุ้ง)
Noodles stir fried with mixed vegetables, egg and soy sauce with choice of chicken, pork, beef, tofu (v) / king prawns.

£8.00 / £9.00
55. Thai Style Chow Mein
Egg noodles stir fried with mixed vegetables, egg and soy sauce with a choice of chicken, pork, tofu (v) / king prawns

£8.00 / £9.00
56. Khao Pad Kee Mao
Rice fried with mixed vegetables, garlic, kaffir leaves, peppercorns and chilli with a choice of
chicken, pork, beef, tofu (v) / king prawns

£ 8.00 / £9.00
57. Khao Pad Gaprao
Rice fried with basil, green beans, bamboo, onion, sweet pepper, chilli and garlic
with a choice of chicken, pork, beef, tofu (v) / king prawns, duck
Topped with a fried egg (£1 EXTRA)

£ 8.00 / £9.00
58. Khao Pad Saparot
Rice fried with pineapple, raisins, cashew nuts, onions, carrots, sweet peppers and curry powder
with a choice of chicken, pork / king prawns

£ 8.00 / £9.00
59. Khao Pad (ข้าวผัด)
Fried rice with onion, sweet corn, tomato, peas, spring onion, sweet pepper
with a choice of chicken, pork, beef, tofu (v) / king prawns

£8.00 / £9.00

Sides

60. Khao Suay (ข้าวสวย) (v)
Jasmine white rice

£2.00
61. Khao Pad Khai (ข้าวผัดไข่) (v)
Rice fried with egg, peas, spring onions and sweetcorn

£2.50
62. Khao Niew (ข้าวเหนียว) (v)
Sticky rice

£2.50
63. Khao Ma Prao (ข้าวมะพร้าว) (v)
Coconut rice

£3.00
64. Khao Pad Gratium (ข้าวผัดกระเทียม) (v)
Rice fried with garlic

£2.50
65. Khao Pad Hed (ข้าวผัดเห็ด ) (v)
Rice fried with mushrooms

£2.50
66. Pad Ba Mee (ผัดบะหมี่) (v)
Stir fried egg noodles with spring onions

£2.50
67. Chips (มันฝรั่งทอด) (v)
French fries

£2.00

Early Bird

(For orders taken between 5pm and 6.30pm, orders must be given to waiting staff before 6.30pm to qualify.)

Please make your choice of one starter and one main course

(For non-noodle dishes please also choose either boiled Jasmine rice or chips)

1. Satay Gai
Marinated chicken on skewers. Grilled and served with peanut sauce.
2. Poh Pai Gai
Thai spring rolls with minced chicken, vermicelli and bean sprouts, served with chilli sauce.
3. Tung Tong
Deep fried minced chicken, whole king prawns, curry powder, garlic, sweet corn and potatoes wrapped in spring roll pastry, served with sweet chilli sauce.
4. Chicken wings (3)
Marinated in coriander root, garlic, black pepper and soy sauce, deep fried and served with chilli sauce.
5. Deep Fried Pork Ribs
Marinated in coriander root, garlic, black pepper and soy sauce, deep fried and served with a chilli sauce

A. Dishes with Jasmine rice or chips (Please choose)
6. Thai Red Curry
Choice of chicken, pork, king prawns, lamb or duck cooked in red curry sauce with coconut milk, bamboo, zucchini, basil leaves and sweet peppers.
7. Thai Green curry
Choice of chicken, beef, king prawns, lamb or duck cooked in green curry sauce with coconut milk, bamboo, zucchini, sweet peppers and basil leaves.
8. Gaeng Masaman
Choice of chicken or king prawns in a rich coconut with onions, carrots, potatoes and peanuts.
9. Pad Prik
Chicken, pork, beef, lamb, king prawns or duck stir fried with fresh chilli, spring onions, onions and sweet peppers.
10. Pad Gratium Prik Thai
Chicken, pork, beef, lamb, king prawns or duck marinated in spices and stir- fried with spring onions, garlic and sweet peppers.
11. Pad Nam Prik Pao
Chicken, pork, beef, lamb, king prawns or squid stir fried in chilli oil with sweet basil, onions, sweet pepper and spring onions.
12. Pad Prew Wan
Chicken, pork, beef, lamb or king prawns stir fried with tomatoes, cucumber, sugar snap, onion, spring onions, sweet peppers and pineapple in sweet and sour sauce.

B. Dishes with noodles
13. Pad Thai
Noodles stir fried with egg, bean sprouts, carrots, spring onions and ground peanuts with a choice of chicken, pork, beef or king prawns.
14. Pad Kee Mao
Noodles stir fried with bamboo, green beans, sweet peppers, tomato, Thai sweet basil, kaffir leaves and chilli with a choice of chicken, pork, beef or king prawns.
15. Pad Si-Ew
Noodles stir fried with mixed vegetables, egg and soy sauce with choice of chicken, pork, beef or king prawns.
16. Thai Style Chow Mein
Egg noodles stir fried with mixed vegetable and soy sauce with a choice of chicken, pork, king prawns.

Please Note:

We use fresh ingredients for our dishes; some may contain traces of nuts.

No MSG is used in the preparation of our dishes.

Please inform staff if you have any allergies that you feel we

should be aware off.

Starters

Starters

Soup

Thai Soup – choice of spicy or non-spicy

Salads

Salads

Main Courses

Curries

Stir Fries

Fish

Sea Food Dishes

Noodles & Rice

Noodles & Rice

Sides

Sides

Early Bird

Starter

Main Course

Noodles